DK Travel : Sicily : Places to eat

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Da Majore, Chiaramonte Gulfi

“Quì si magnifica il porco” (“Here the pig is glorified”) is the motto of this restaurant, which is also a butcher’s.
Da Peppe, Trapani

Near the port, Peppe cooks up Trapanese dishes, fresh fish and excellent stuffed calamari (squid).
Don Camillo, Syracuse

Typical Syracusan dishes served in a pretty interior with arched brick ceilings.
Eremo della Giubiliana, Ragusa Ibla

Traditional Ragusan recipes are prepared with vegetables from the estate’s garden, and bread and pasta from their own wheat.
Gargantua, Modica

Only five tables in a barrel-vaulted space in old Modica, where the chef prepares local, seasonal foods.
Gusto DiVino

Creatively prepared fish and seafood flavoured with, for example, honey and pistachio.
Hostaria Bellini, Adrano

A perfect little trattoria . Try the spicy aubergine (eggplant) pasta.
Hosteria al Vicolo, Sciacca

A large menu made up of fantastic combinations of local ingredients, including lots of fish.
Il Cuciniere, Catania

Devoted to the cuisine of Ragusa, Syracuse and Catania, this restaurant focuses on high-quality local produce. The wine list offers more than 20 labels from the Etna region alone.
Il Cuciniere, Catania

Modican chef Carmelo Chiaramonte is devoted to the Sicilian foods from the peasant farmer traditions of Ragusa, Syracuse and Catania, and particularly to the produce from Mount Etna. With authentic local ingredients as a base, he creates new dishes of meat, fish, wild fruits and green vegetables. The wine list includes more than 20 labels from Etna (see Il Cuciniere, Catania).

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under €25
- €25-€35
- €35-€55
- €55-€70
- over €70