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The chef prepares local foods with an international flair in an elegant, quiet and friendly dining room (see Le Déhors de l’Hotel Foresteria Baglio della Luna, Agrigento).
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Just behind the Politeama is this unassuming trattoria . The signature dish is il macco , a purée of fava beans with fennel and tomato.
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A large restaurant that draws locals for its simple, good food, such as fresh fava beans (in season) and grilled local sausage.
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In countryside covered with vineyards, eat out under a pergola, choosing from a seasonal menu – Sicilian tagliatelle with wild fennel, fava beans and ricotta, for example, with local wines.
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Fresh food using prime ingredients of Sicily (see Kursaal Kalhesa).
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There is no menu here, just a selection of whatever fish was caught that day and a few vegetable dishes. A good place in spring when the tuna are running.
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A local favourite, now in a new, larger space with a terrace and sea views. Try the roasted artichokes and local cheeses.
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A local favourite, with an outdoor terrace in summer. Local cheeses, meats and vegetables and live music and dancing on Saturday and Sunday nights.
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An actual grotto, this tiny restaurant is a favourite of locals, who proclaim the excellence of the fish.
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Expertly prepared, extremely fresh fish served on the beach under torchlight.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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