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Sicily : Fish and Seafood

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There is always an excellent choice of fish and seafood in Sicily. Look out for soglia (flounder), triglie (red mullet), pesce spada (swordfish), tonno (tuna), mazzancolla (large sweet prawns), aragosta (spiny lobster), sarde (sardines), polpo (octopus), calamaro (squid) and gambero rosso (red prawns).

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