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Locanda del Borgo, Rosolini
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The Locanda has accurately restored a few rooms of the local prince’s castle in this tiny village. They also authentically follow traditional methods in the kitchen. Dishes are innovative mixes of inland vegetables with fish from the nearby sea, each prepared to achieve a harmony of freshness, flavour and texture. Try the cuccìa (cracked wheat, white cabbage and sea snails) or pistachio ravioli with crustaceans and cacao beans (see Locanda del Borgo, Rosolini).
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