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Sicily : Ristorante Duomo, Ragusa

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Chef Ciccio Sultano carefully selects each ingredient with which to prepare dishes faithful to Ragusan tradition, but with his own twist. In three small, bright, elegant dining rooms, every course is excellent, starting with the bread basket. Two different tasting menus let you try a bit of everything (see Ristorante Duomo, Ragusa Ibla).

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