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The menu offers Sicilian dishes eaten in a garden of orange trees or in the quaint arched dining room.
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A perfect little trattoria . Try the spicy aubergine (eggplant) pasta.
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Devoted to the cuisine of Ragusa, Syracuse and Catania, this restaurant focuses on high-quality local produce. The wine list offers more than 20 labels from the Etna region alone.
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An actual grotto, this tiny restaurant is a favourite of locals, who proclaim the excellence of the fish.
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This popular and friendly trattoria is run by two brothers (not sisters, as the name suggests). The menu changes regularly and there is a good wine list.
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This osteria near the fish market sells a selection of each day’s catch. Try the marinated anchovies.
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In this former Benedictine monastery, set deep within the Madonie Park, you can sample savoury mountain specialities made with local rabbit, lamb and pork, served with fresh vegetables from the proprietors’ farm.
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This tiny trattoria near the port has a bright blue façade and pavement tables. The owner is a grandmother who has been preparing the menu of fresh fish and other Aeolian Island favourites for more than 40 years.
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This terraced pizzeria has wonderful views.
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Good Aeolian cuisine is served on a dockside terrace at Gelso, with views all the way to Mount Etna.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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