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A vaulted interior, tapestry placemats, modern paintings and antique implements. The menu has a few chosen Trapanese dishes and fresh fish (see Ai Lumi Tavernetta, Trapani).
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Near the port, Peppe cooks up Trapanese dishes, fresh fish and excellent stuffed calamari (squid).
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In countryside covered with vineyards, eat out under a pergola, choosing from a seasonal menu – Sicilian tagliatelle with wild fennel, fava beans and ricotta, for example, with local wines.
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There is no menu here, just a selection of whatever fish was caught that day and a few vegetable dishes. A good place in spring when the tuna are running.
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Expertly prepared, extremely fresh fish served on the beach under torchlight.
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Behind a bright yellow façade find modern art, ceiling fans and a summer menu of snacks, salads and seafood, all designed to accompany the Sicilian wines.
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Excellent cous cous served in an eclectic dining room with puppets hanging in the corners or on the breezy terrace looking down at Monte Cofano and the bay (see Pocho, San Vito lo Capo).
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This is the place for creative versions of traditional Sicilian dishes, enjoyed in a beautiful setting. Good wine list.
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A new restaurant with creative, fresh dishes based on either fish or meat. A mix of Sicilian and mainland Italian traditions.
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A selection of Sicilian favourites with an emphasis on Palermitan specialities in a cozy interior, a stone’s throw from the cathedral.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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