Get DK Top Ten Travel Guides on your iPhone & iPod Touch!
-
Sit on a terrace facing the wharf where fishermen sell their catch under brightly striped awnings. Fish is prepared simply or in more elaborate Sicilian dishes such as sweet and sour stingray.
-
“Quì si magnifica il porco” (“Here the pig is glorified”) is the motto of this restaurant, which is also a butcher’s.
-
Typical Syracusan dishes served in a pretty interior with arched brick ceilings.
-
Traditional Ragusan recipes are prepared with vegetables from the estate’s garden, and bread and pasta from their own wheat.
-
Only five tables in a barrel-vaulted space in old Modica, where the chef prepares local, seasonal foods.
-
In a restored castle with original frescoes and red drapery, traditional techniques are revisited to create innovative dishes (see Locanda del Borgo, Rosolini).
-
Ciccio Sultano expertly chooses and prepares local ingredients. The food is outstanding, served in an elegant dining room (see Ristorante Duomo, Ragusa).
-
This family-run place near Ragusa prepares everything in house, and it’s all excellent (see Ristorante Fidone Maria, Friginitini).
-
The menu depends upon what the owner’s fishing boats bring in. The animated owner may also have a glass of wine with you.
-
Eat well in this quirky restaurant where opera blasts out of the speakers, menus are hand-decorated in fake luxurious fabrics, and the decor is homely.
-
Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
-
Advertisement
-
-
tamunshen's Chicago guide
tamuns
-
Berlin guide
skrams
-
London guide
pukank
-
-
-
Merry in Madrid
travel
-
New York festivities
travel
-
Christmas in Vienna
travel
-
Washington, D.C. guide
michae
-
![[+]](/images/button-addtoguide.gif)
symbol, to start adding attractions to your
tailor-made travel guide.
