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Hearty foods of the interior, including lamb, pork ribs and carefully selected local sausage, cheese and wines.
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A country restaurant set in a former monastery with tasty, hearty fare, including wood oven-baked bread, local cheeses and olive oil.
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A large menu made up of fantastic combinations of local ingredients, including lots of fish.
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The chef prepares local foods with an international flair in an elegant, quiet and friendly dining room (see Le Déhors de l’Hotel Foresteria Baglio della Luna, Agrigento).
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A large restaurant that draws locals for its simple, good food, such as fresh fava beans (in season) and grilled local sausage.
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A local favourite, now in a new, larger space with a terrace and sea views. Try the roasted artichokes and local cheeses.
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A local favourite, with an outdoor terrace in summer. Local cheeses, meats and vegetables and live music and dancing on Saturday and Sunday nights.
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The restaurant centres around the stone fireplace where local cheeses, vegetables and meats are grilled to accompany hearty dishes such as pasta with pistachios.
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A casual osteria , frequented by locals. Under large arches and wooden beams or on the terrace sample a small menu of fish and meat dishes.
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This family-run trattoria has a reputation for its Sicilian menu: try the pasta with swordfish and mint.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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Agira Nativity PlayOn Christmas Eve, the historic town of Agira, near Enna, plays host to the Agira Nativity Play, which begins in the town centre and ends in Agira Castle. More than 100 actors in period costume take... Read more
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San Sebastiano in MistrettaSan Sebastiano in Mistretta is a procession to celebrate the martyr San Sebastiano. It takes place in the streets of Mistretta in January and August every year, featuring live music and colourful... Read more
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