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You don’t need a safari suit to indulge in North African delicacies, such as tagines, while leaning back against the zebra-skin banquettes.
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Get a sense of Katoomba in its heyday at this atmospheric Art Deco café. Sit snug in a booth, choose from handmade chocolates on display, and be sure to check out the lovely back rooms.
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With a fabulous range of original flavours such as lychee, taro and sticky rice, this dessert café makes a great pit stop.
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Fun, cheap and bustling, this Vietnamese café serves fresh and spicy food.
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Enjoy wonderful quality fish overlooking the harbour.
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Inauspiciously tucked away at the bottom of the Republic Building, this restaurant’s wood-fired, sparingly topped, thin and crusty pizzas are as close to the real thing as you’ll find in the inner city.
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Pompei is renowned for their authentic thin-crust pizza and myriad gelato flavours.
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Portuguese custard tarts, natas , are found all over Sydney, but you haven’t really tasted them until you’ve tried Honeymoon Patisserie. Silvas offers traditional charcoal chicken and Gloria’s Café serves up great country dishes.
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Go for the views and for international flavors, especially in dishes such as roasted John Dory with shaved cuttlefish and artichoke or slow braised veal with shiitake and lentils. Tastes from France, Italy, Spain, Japan and China combine perfectly.
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The authentic Sichuanese menu contains delicacies such as Mao Xue Wang and preserved pork. If you’re not feeling brave, stick to the steamed barramundi.
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Restaurant price categories
For a two course meal for one with a drink (or equivalent meal), plus taxes and extra charges.
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