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Tiny but fab, serving the freshest fish.
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Try the sweet or savoury toast with fresh fluffy ricotta at this smart café
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The vegetarian dishes are the highlight here. Try a mix of daal and curries, and cut the spice with a cold mango lassi.
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Glam meets clams, with Mod Oz and Sri Lankan flavours.
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Great for a breakfast stop before or after the Saturday markets opposite.
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Another haunt of the style set, this time with a distinct Melbourne twist. Servings of the Italian food are small, so make sure to order some homemade bread.
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A tiny, excellent Chinese noodle bar with good vegetarian options.
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The best fishy place on the north side also does great breakfast.
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The best choice for an ice cream craving. Standards and exotic flavours are topped by chunks of chocolate, piles of figs or handfuls of almonds.
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The menu is huge, the staff are friendly and the live seafood, which includes coral trout and parrot fish, is amazing.
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Restaurant price categories
For a two course meal for one with a drink (or equivalent meal), plus taxes and extra charges.
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