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Casual fine-dining amid small-town charm. The diverse selection of meat, fish, and pasta changes daily. Known for its clam chowder.
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Quirky decor sets the stage for imaginative modern French dishes.
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Superstar chef Michael Stadländer creates an unparalleled experience that books up months in advance. Intimately gathered in Stadländer’s farmhouse, diners feast on exquisite multiple courses showcasing organic ingredients, many of them raised, grown, or foraged on the farm.
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Local ingredients, subtly prepared, are the stars; Italian flavors add pep. The 1840s farmhouse setting has ambience galore, and a great view of Lake Ontario.
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One of the first Niagara winery restaurants, this charming place favors local ingredients and quality meats. A few pasta dishes.
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Enjoy the enchanting vineyard view and the local, seasonal ingredients used in the six- and nine-course tasting menus.
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Classics such as grilled chicken and poached salmon, as well as a more adventurous three-course gourmet menu please at this Stratford institution.
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Elegant French food on a seasonal menu, which always includes game. Located in a former church, built in 1874.
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As the name suggests, seafood is the specialty – though there’s steak, too. Try the local Great Lakes catch.
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Savory roast and catch of the day join delights such as lobster agnolotti and lime-crusted rack-of-lamb on the menu of this upscale hotel restaurant.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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