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One of the most attractive wineries in the region, this vineyard has an 1857 stone carriage house; two excellent restaurants, one headed by chef Mark Picone (see Mark Picone at Vineland Estates Winery); and guided tours and tastings.

Three generations of wine-makers are behind this vineyard, though the facility itself has been recently built. Tours include a peek at the barrel-aging cellar. There is also a restaurant and shop.

Along with estate tours and tastings, Hillebrand hosts specialty events, such as wine country cycling tours (May to October) and an icewine festival (January).

The winemaker from Chablis, France, creates interesting blends; the whites are especially good. The restaurant is set in a lovely Victorian house.

One of Ontario’s oldest quality vineyards, established in 1975 and famous for its icewines, has guided and self-guided tours. The shop and tasting bar are in a 1920s barn.

One of the most technologically advanced facilities in the region. Tours and tastings.

This small winery produces outstanding chardonnays and Rieslings. Tastings held in a rustic building.

In a region known primarily for its white wines, this organic vineyard produces excellent reds. A tasting room is set amid huge production tanks.

This family winery has 135 acres (55 ha) of scenic vineyards. The boutique is in an 1830s cottage. Daily tours in summer.

This family vineyard boasts over five generations of wine-growing experience, with ancestral roots in Frances’s Alsace region. A tasting bar, shop, and splendid rose garden.