DK Travel : Toronto : Places to eat

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Auberge du Pommier

Classic French cooking with a contemporary twist. Two intimate rooms, a bar, and a small patio. In winter, ask for a table by the fireplace.
Aunties and Uncles

A charmingly eclectic place. Arrive early, before the crowds scoop up all the Belgian waffles. Soups, salads, omelets, and sandwiches are excellent, the juice freshly squeezed.
Avalon

The refined dining room sets the tone of rich indulgence. Much care is taken with creative presentation and with juxtaposing tastes and textures in chef Chris McDonald’s kitchen. Try the tasting menu, with 10 tantalizing courses. The wine list is particularly impressive (see Avalon).
Avalon

Chris McDonald’s contemporary fusion menu is easily one of the city’s best gastronomic experiences; the tasting menu with wine pairings is superb. Superior service.
Bailey’s

Casual fine-dining amid small-town charm. The diverse selection of meat, fish, and pasta changes daily. Known for its clam chowder.
Biff’s

The elegant atmosphere – zinc bar, banquettes, large mirrors – matches the classic French bistro fare.
Bijou

Quirky decor sets the stage for imaginative modern French dishes.
Bistro 990

French provincial fare is the specialty in this romantic room. The wine list and celebrity-spotting opportunities are particularly good.
Blowfish

This sleek Japanese joint excels at sushi and sashimi , but cooked mains such as duck are equally delicious.
Bonjour Brioche

This bakery cum café is popular with locals, so arrive early to get a seat. Brioches and croissants (in several flavors) are baked on the premises and melt-in- your-mouth fresh. Sandwiches on chewy baguettes are excellent.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under $30
- $30–$50
- $50–$80
- $80–$110
- over $110