DK Travel : Toronto : Places to eat

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Boujadi

This festive Moroccan restaurant serves classic couscous with meat and vegetarian tajines (stews), along with scrumptious starters. Mint tea – packed with fresh leaves and sugar – is the real thing.
Boulevard Café

The city’s oldest Peruvian restaurant offers grilled meats and excellent seafood specialties.Tapas and drinks served in the upstairs lounge; in summer, cool off with a sangria on the large, lovely patio.
Bubble Tea

An Asian concoction of sweet, flavored cold tea, milk, and tapioca pearls.
Bymark

Some of the freshest fish in town and extravagant foie gras attract a well-heeled crowd. Top selection of boutique Californian wines.
Café Brussel

Some 30 preparations of mussels (all with excellent frites ) and other delightful Belgian dishes.
Café Diplomatico

The patio is the place to be at this Little Italy institution (see Little Italy). Panzerotti, pizza, and pasta are on the menu, but it’s the people-watching opportunities that draw the crowds.
Canoe

Stellar views from the 54th floor of the Toronto Dominion Bank Tower make this one of the most enchanting rooms in the city. Lunchtime business crowds may close deals over lobster clubhouse sandwiches on brioche, but the evening ambience is decidedly more romantic. Menu mainstays include quintessentially Canadian caribou and bison (see Canoe).
Canoe

Upscale Canadian dishes – think caribou and Arctic char – are the pièces de résistance from chef Anthony Walsh’s kitchen. Views from this 54th-floor room are stunning.
Chiado

Dine on the freshest fish and seafood to be had in the city, flown in from the world’s wharfs daily and transformed into the most luxurious of Portuguese fare. The wine list is replete with unusual offerings which the waitstaff are expert at elucidating and pairing with dishes. Try wines by the glass at the tapas-style wine bar, Senhor Antonio, in the restaurant’s cozy annex addition, where cheaper prices mean some of the best value in town.
Chinese Buns

Steamed dough filled with savory meat, vegetables, or sweet coconut and red bean paste. Eat piping hot.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under $30
- $30–$50
- $50–$80
- $80–$110
- over $110