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This unconventionally named and decorated restaurant (a huge plaster nose hangs outside the former bank) specializes in great-value southern Italian fare. Open kitchen.
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The combinations at this friendly Annex spot are unusual but highly successful. Try their signature beet ravioli with curry-cream sauce.
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A cheerful, boisterous place with excellent, satisfying, Italian fare and a family atmosphere. There are lots of vegetarian options on the menu.
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Diners feast on grilled tuna, sashimi , wasabi -spiked fish, and other Japanese delights, accompanied by fine sakes.
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Ubiquitous outdoor carts grill hot dogs, veggie dogs, and sausages. Polish sausage is a favorite, piled high with all the fixings – pickles, sauerkraut, and hot mustard.
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North Indian cuisine whets the appetite with chickpea and potato pakoras , then heats things up with spicy vindaloos and other delectable curries.
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Soft flat bread encase a variety of fillings, from curried goat or chicken to spinach and squash. Hot sauce is optional.
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Local organic ingredients are featured at top chef Jamie Kennedy’s intimate wine bar. Tapas-sized servings are conducive to sharing.
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Cozy and inviting, with a terrific patio, this café serves Italian classics such as pizza, gnocchi, and simple pastas.
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Over-the-top decor (nude busts predominate) sets the tone at this seafood emporium. Customize your platter with the day’s catch. Fine pastas, risottos, and meat dishes too.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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