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Toronto : Places to eat

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  • This unconventionally named and decorated restaurant (a huge plaster nose hangs outside the former bank) specializes in great-value southern Italian fare. Open kitchen.

  • The combinations at this friendly Annex spot are unusual but highly successful. Try their signature beet ravioli with curry-cream sauce.

  • A cheerful, boisterous place with excellent, satisfying, Italian fare and a family atmosphere. There are lots of vegetarian options on the menu.

  • Diners feast on grilled tuna, sashimi , wasabi -spiked fish, and other Japanese delights, accompanied by fine sakes.

  • Ubiquitous outdoor carts grill hot dogs, veggie dogs, and sausages. Polish sausage is a favorite, piled high with all the fixings – pickles, sauerkraut, and hot mustard.

  • North Indian cuisine whets the appetite with chickpea and potato pakoras , then heats things up with spicy vindaloos and other delectable curries.

  • Soft flat bread encase a variety of fillings, from curried goat or chicken to spinach and squash. Hot sauce is optional.

  • Jamie Kennedy Wine Bar

    Local organic ingredients are featured at top chef Jamie Kennedy’s intimate wine bar. Tapas-sized servings are conducive to sharing.

  • Cozy and inviting, with a terrific patio, this café serves Italian classics such as pizza, gnocchi, and simple pastas.

  • Over-the-top decor (nude busts predominate) sets the tone at this seafood emporium. Customize your platter with the day’s catch. Fine pastas, risottos, and meat dishes too.

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