DK Travel : Toronto : Places to eat

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Mark Picone at Vineland Estates Winery

Local ingredients, subtly prepared, are the stars; Italian flavors add pep. The 1840s farmhouse setting has ambience galore, and a great view of Lake Ontario.
Mildred Pierce

Line-ups attest to the popularity of the Sunday brunch; you can browse the restaurant’s mouthwatering cookbook, Out to Brunch , while you wait. Dishes are named after characters in the novel and film Mildred Pierce ; Heuvos Monty is a wicked combo of refried black beans and avocado crème fraîche . Plenty of free parking (see Mildred Pierce).
Mildred Pierce

Named after the 1945 movie with Joan Crawford, this restaurant has a film-set ambience, but the food is the star, mixing Thai, Italian, French, and other flavors with creative abandon.
Niagara Street Cafe

Sophisticated organic comfort food with a nod to the Mediterranean, in a neighborly atmosphere.
Noce

This intimate restaurant serves marvellous Italian food, delivered with welcoming, friendly service. The homemade pasta specials are always superb, as are grilled and roasted meats. The summer patio is great for al fresco dining.
North 44º

Chef Mark McEwan dishes up modern international cooking – French classics with sophisticated twists. An impressive drinks and wine list.
On the Twenty

One of the first Niagara winery restaurants, this charming place favors local ingredients and quality meats. A few pasta dishes.
Opus

This refined dining room has one of the best wine lists in the city. Tuna tartare with caviar, and the roasted meats get top marks.
Pappas Grill

This boisterous Greek taverna pleases with excellent starter dips and filling mains such as roast lamb and souvlaki .
Peller Estates Winery

Enjoy the enchanting vineyard view and the local, seasonal ingredients used in the six- and nine-course tasting menus.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under $30
- $30–$50
- $50–$80
- $80–$110
- over $110