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East : Places to eat

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  • The elegant atmosphere – zinc bar, banquettes, large mirrors – matches the classic French bistro fare.

  • Some 30 preparations of mussels (all with excellent frites ) and other delightful Belgian dishes.

  • This unconventionally named and decorated restaurant (a huge plaster nose hangs outside the former bank) specializes in great-value southern Italian fare. Open kitchen.

  • Diners feast on grilled tuna, sashimi , wasabi -spiked fish, and other Japanese delights, accompanied by fine sakes.

  • Jamie Kennedy Wine Bar

    Local organic ingredients are featured at top chef Jamie Kennedy’s intimate wine bar. Tapas-sized servings are conducive to sharing.

  • This boisterous Greek taverna pleases with excellent starter dips and filling mains such as roast lamb and souvlaki .

  • A nightly tasting menu – French, with a Mediterranean twist – delights gourmets in the Distillery Historic District. Chef Pat Riley genially rules the open kitchen.

  • Rosewater Supper Club

    Inventive French-style cuisine, in a beautifully restored Victorian building. Along with the dining room and lower-level supper club are three intimate bars, including a cigar lounge.

  • Seafood is given graceful, luscious treatment here. Outstanding oysters.

  • Contemporary French cuisine and excellent brunches are the draw at this Leslieville favorite (see Verveine).

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