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The elegant atmosphere – zinc bar, banquettes, large mirrors – matches the classic French bistro fare.
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Some 30 preparations of mussels (all with excellent frites ) and other delightful Belgian dishes.
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This unconventionally named and decorated restaurant (a huge plaster nose hangs outside the former bank) specializes in great-value southern Italian fare. Open kitchen.
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Diners feast on grilled tuna, sashimi , wasabi -spiked fish, and other Japanese delights, accompanied by fine sakes.
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Local organic ingredients are featured at top chef Jamie Kennedy’s intimate wine bar. Tapas-sized servings are conducive to sharing.
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This boisterous Greek taverna pleases with excellent starter dips and filling mains such as roast lamb and souvlaki .
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A nightly tasting menu – French, with a Mediterranean twist – delights gourmets in the Distillery Historic District. Chef Pat Riley genially rules the open kitchen.
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Inventive French-style cuisine, in a beautifully restored Victorian building. Along with the dining room and lower-level supper club are three intimate bars, including a cigar lounge.
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Seafood is given graceful, luscious treatment here. Outstanding oysters.
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Contemporary French cuisine and excellent brunches are the draw at this Leslieville favorite (see Verveine).
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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