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  • A cheese lover’s paradise, in South Market, selling every kind of cheese imaginable, from French cantal to the most pungent of blues. Good raw-milk cheese selection.

  • Audiophiles lust after the high-end components sold here. Owner and sound-guru Rob will also give you a square deal on the used equipment.

  • Lively street action is part of the charm of market Saturdays, as buskers entertain and craftspeople ply their wares outside both the north and south buildings.

  • Lovers of organic foods and natural body care shop happily here at this 17-store complex dedicated to eco-friendly products. Recharge with a sampling of the delicious prepared foods on offer here.

  • Ethel

    Elegant teak buffets and dining tables, glass and acrylic coffee tables, and other nifty pieces from the 1960s and 1970s, at reasonable prices.

  • Everything a photographer needs, from the latest digital cameras to vintage Leica lenses, and necessities such as film, batteries, photo paper, and a quality developing service. Knowledgeable, helpful staff.

  • Pacific salmon, cold-smoked on the premises using a secret recipe, is all you’ll find in this store – but what a find. Those in the know claim it ranks among the world’s best.

  • Lileo

    A fashion, wellness, and self-discovery store. Yoga togs, Ayurvedic body lotions, handbags, books, CDs, and limited-edition running shoes. A juice bar with a raw-food menu helps keep shoppers’ appetites at bay.

  • Artifacts and photographs of Toronto’s history are exhibited in free, themed shows, in the old council chamber tucked on the second floor of the South Market. See the market from a different perspective, through the large window looking out onto the floor.

  • Locals love St. Urbain Bakery’s dense, chewy buns, in the South Market. The bagel-cooking method – boil then bake in a wood-fired oven – hails from French-Canadian city Montreal.

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