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Classic French cooking with a contemporary twist. Two intimate rooms, a bar, and a small patio. In winter, ask for a table by the fireplace.

This festive Moroccan restaurant serves classic couscous with meat and vegetarian tajines (stews), along with scrumptious starters. Mint tea – packed with fresh leaves and sugar – is the real thing.

Classic Chinese dishes more than make up for the unpromising surroundings of this restaurant, located in a mall.

A cheerful, boisterous place with excellent, satisfying, Italian fare and a family atmosphere. There are lots of vegetarian options on the menu.

Try chef Owen Steinberg’s four-course Trust Me menu at this small uptown spot that excels at contemporary fusion food.

Japanese specialties such as sushi, sashimi , tempura , and grilled fish. Diners can sit at the sushi bar, around teppan tables in the dining room, or in private tatami rooms.

Chef Mark McEwan dishes up modern international cooking – French classics with sophisticated twists. An impressive drinks and wine list.

The Pasta Bar is a Toronto institution – and less pricey than the elegant main dining room, which has been serving up inventive, consistently excellent cuisine for decades. Fabulous view of the city.

Set menu options – including the deluxe, chef’s choice omakase menu – present course after course of wonderful, complex Japanese creations balanced with simple, incredibly fresh, sashimi and sushi.

Authentic Italian food – pasta, seafood, and wood-fired oven pizzas – and an award-winning wine cellar which, with over 3,000 selections, is an oenophile magnet.