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Chris McDonald’s contemporary fusion menu is easily one of the city’s best gastronomic experiences; the tasting menu with wine pairings is superb. Superior service.
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This sleek Japanese joint excels at sushi and sashimi , but cooked mains such as duck are equally delicious.
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Some of the freshest fish in town and extravagant foie gras attract a well-heeled crowd. Top selection of boutique Californian wines.
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Upscale Canadian dishes – think caribou and Arctic char – are the pièces de résistance from chef Anthony Walsh’s kitchen. Views from this 54th-floor room are stunning.
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Authentic French bistro fare served with flair (and great frites ). Excellent value means tables fill quickly.
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Named after the 1945 movie with Joan Crawford, this restaurant has a film-set ambience, but the food is the star, mixing Thai, Italian, French, and other flavors with creative abandon.
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Sophisticated organic comfort food with a nod to the Mediterranean, in a neighborly atmosphere.
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Asian ingredients are given haute treatment. The sound of trickling water from chic waterfalls soothes patrons waiting in the lounge. Diners sit at booths or a communal table.
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Two dozen types of oysters entice mollusk fans; grilled fish round out the menu.
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Susur Lee’s menu surprises and delights; audaciously inventive pan-Asian flavors have earned him the crown of super-star chef. Two of the five tasting menus are vegetarian.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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