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Tuscany : Places to eat

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  • Beloved restaurant with padded benches, soft lighting and assaggi (tasting) dishes allowing you to sample each course.

  • Owner Andrea Baratti lets you help design your own glass wares, from simple platters to elaborate Tiffany-style lampshades.

  • Siena’s most refined (but a bit sedate) restaurant serves Sienese dishes below a 12th-century palazzo.

  • A creative, nouvelle touch to refined Tuscan dishes, such as ricotta gnocchi under shaved black truffles and thyme.

  • Jeweller specializing in pieces from the 1920s to 1940s.

  • Where Florentines go to enjoy old-fashioned dishes – some not for the weak of stomach, such as testicciole (rice stew in a halved sheep’s skull).

  • Speciality Sienese foods (cookies, wines, preserves, cheeses, salamis) in a well-preserved 1879 shop.

  • Cute boutique stuffed with wines, grappa and the health products of the Camáldolesi monks.

  • Medieval ambience, easygoing service and modern Tuscan cooking – including a new Italian trend of carefully pairing each main course with a side dish.

  • Cosy trattoria where you pay for what you drink of the house Chianti; the comfort food includes grifi e polenta (fatty veal stomach in polenta).

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