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New owners have kept prices moderate for their Tuscan cooking, despite using some expensive ingredients. The draw is the balcony setting, overlooking the main piazza.
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The more imaginative dishes at “The Trough” are excellent (though the standard fare seems perfunctorily prepared). Classical music adds to the lively atmosphere.
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La Mora serves Lucchese cuisine plus a superb cacciucco (fish stew).
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A cosy restaurant offering southern Tuscan dishes such as pici with duck sauce, wild boar and lamb.
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A hand-scribbled menu of hearty dishes, with laid-back service and funky modern art.
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Pretty good Tuscan cuisine in a room of beamed ceilings and stone archways dating back to the 1200s.
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High-quality home cooking – a local touch just yards from the Campo. Fish is available on Fridays.
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Jewellery – classic, modern and Etruscan-inspired – hand-crafted on the spot.
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Best cooking in Arezzo, with a primarily Tuscan menu. The owner sometimes plays a little jazz at the piano, but service can be brusque.
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A fine restaurant with legendary cuisine and a stupendous setting in the Hotel Cisterna.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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