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This simple, cheerful trattoria has a weekly changing menu and documents dating it back to 1395.
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Fourteenth-century farm complex and inn, with a refined restaurant in the converted stalls. The high-class Tuscan cuisine is served in a rustic, fire-warmed setting. Booking advised.
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Excellent deli with fine cheeses and meats. The nearby grocer sells wine and packaged regional foods.
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Tiny, popular trattoria in the town centre, where you can try pinci in wild boar sauce and veal with forest-picked asparagus.
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This pastry and panino wine bar occupies an airy medieval room. Don’t miss the deli counter at the back.
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The ceilings at this butcher’s have been hung with prosciutto and the walls festooned with salami since 1729. Good wines, too.
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Wines, sweets and preserves in a quirky 19th-century reproduction décor of wrought iron, mosaics, painted ceilings and marble floors.
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Siena’s renowned premier café roasts its own coffee and serves delicious pastries.
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Stop for delicious sweets, panini and pastries with classy service if you find yourself in this busy shopping street.
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Enjoy generous portions, intimacy and postcard views. The menu changes daily; the cook is generous. Booking is advised.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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