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Arrive early in the day for some incredible deals on high fashion in this back-of-a-factory complex just off the A1.
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This gastronomic address in Cortona serves nouvelle Tuscan dishes in a Renaissance palazzo setting (the frescoes are modern). Skip the unsatisfying house red for a bottle, though.
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This one’s a favourite with locals. Sample three pastas with the chef’s tris di primi .
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Styled after a 1920s American speakeasy, often with live music in the back.
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The Merli family’s restaurant just off the main square serves tasty Maremmana cooking with a personal touch (see Albergo Scilla, Sovana.
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Refined restaurant in the converted stalls of a top Brunello vineyard. Home-baked breads, innovative Tuscan cuisine, and an excellent tasting menu. Booking advised.
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Sansepolcro’s best restaurant is nearly 200 years old – a homey, wood-ceilinged trattoria of Tuscan cuisine. The owner prefers to rhapsodize about what’s best in the kitchen today rather than handing you a menu, and enjoys discussing the works of Piero della Francesca.
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Old-fashioned inn serving hearty food.
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Best restaurant in a renowned culinary town. Speciality is pasta del lucumone (“Big King’s pasta”), a baked casserole of ham and three cheeses.
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Soak up Italy in style at a classy café with tables right on the Piazza della Signoria.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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