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Tuscan osteria annexed to a lovely hotel. The locals give Boris and Beatrice carte blanche when they order, specifying only a small, average or large meal.
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Simple, soulful southern Tuscan cooking al fresco . Try the pici with garlicky tomatoes or the roast suckling pig.
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High in the breeze-kissed hills above Florence, this is the Florentines’ favourite escape for long lunches on the outdoor linden pergola-shaded terrace. In cold weather, head inside the wood-beamed dining room for well-prepared regional specialities.
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Simple Pisan home cooking at the outdoor market, with tables scattered round a medieval column. The menu is packed with Pisan favourites like baccalá (salt cod) and brachetti alla renaiola , an ancient recipe of pasta squares in puréed turnip greens and smoked fish .
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The column in the dining room belonged to a medieval church; the Pisan recipes are just as ancient.
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Now under new management, this bastion of the Siena restaurant scene has changed its focus to fish.
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You can buy gold jewellery direct from this world-renowned manufacturer.
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This is the best café in the city, with home-baked cornetti (croissants) and outdoor tables.
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Venanzio Vannucci produces his own lardo di Colonnata (pork lard in spices) and his recipe is not to be missed. Also try the ravioli with mountain herbs and the guinea fowl with truffles.
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Decent prices on a good selection of ceramics from Siena province and from Umbrian pottery centres Gubbio and Deruta.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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