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Solid Tuscan dishes served under beamed ceilings (avoid the modern room to the right) or on the piazza outside.
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Since 1846 this has been the Lucca café of choice for musical and literary luminaries. The interiors are of the period, and the food and pastries are rather fine.
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If you love fish, you’ll get large portions of it here.
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Since 1858 this shop has been making the best cantucci (biscuits) in Italy. Buy some to take back home, along with a bottle of vin santo .
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Italy’s top monthly antiques market. Over 600 dealers crowding the Piazza Grande and streets around it.
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Sample refined cooking in a 15th-century palazzo. Sample, too, the enormous wine cellar, which ranges from little-known local labels to grand foreign wines.
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Treat yourself – or a (very good) friend – to a present from this 1870 shop, selling classy Italian kitchenware ranging from contemporary porcelain to Alessi gadgets.
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Solid Tuscan and Italian dishes at the best restaurant in the historic town centre.
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Get great home-made gelato and decent coffee on San Gimignano’s main street.
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The Etruscans crafted crystal in this area. Belli is the best of those workshops carrying on the tradition, producing both refined objects and souvenirs.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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