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Cosy establishment serving typical Tuscan dishes. Good value set menus.
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Part locals’ bar, part tourist shop hawking honey, preserves, biscuits, meats, spices and olive oils.
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Look out over the Arno River and imbibe with the ghosts of Pisa’s intellectual élite at one of Italy’s oldest literary cafés – it opened in 1794.
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Set in a pretty medieval town above Montecatini Terme, this has been a popular café since 1878. Allow sufficient time to sample the dozens of cocktails and exotic fruit gelati .
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Lively café in a 14th-century palazzo right in the historic centre. It has a wonderful garden and terrace.
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Home-made gelato , good salads and other light dishes. Sit at an outdoor table on the lovely main square.
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Wine bar/restaurant in a 15th-century palazzo. The Antinori family has been making Chianti for generations, and the produce comes from their farms.
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Great pastries and wonderful stuffed focaccia sandwiches are on offer at the Cantinetta del Verrazzano, which is owned by the Chianti wine estate (see Chianti Vineyards).
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Where stylish Florentine 30-somethings gather for aperativi . Don’t miss the Sunday brunch in this elegant spot.
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This atmospheric antique jewellers, set under frescoed vaults dating from 1800, also sells silver and watches.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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