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A modern showroom selling traditional leather goods. Jackets, bags and shoes made to measure.
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Going since at least the 1500s, and famous for its antipasto table laden with vegetables, fish and meat.
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The creative Tuscan food is quite refined for the price at this intimate little place. On vegetarian Wednesdays, only one meat dish is available.
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Franca, Marcello and son Fabio produce Siena’s best ceramics. The black, white and “burnt sienna” designs are based on the Duomo’s floor panels.
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One of the best Italian ceramicists, producing classy and whimsical designs. You can buy anything from a single piece to a full dinner service.
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Top restaurant, favoured by intellectuals. The annexe serves a limited menu from the same kitchen at less than half the price.
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Florence’s best restaurant has a relaxed elegance fostered by the chatty waiting staff and décor. They prepare traditional dishes, but with no pasta or roast meats, and they do not spare the peperoncino . The trattoria branch on Via de’ Macci has a shorter menu from the same kitchen, but much lower prices.
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Men’s and women’s designer fashion (Armani, Gucci, Prada, Versace) plus lesser-known, more affordable labels.
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This locals’ restaurant sticks to its guns: Volterran dishes made only with ingredients available at market that day.
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Expect to pay restaurant prices at this trattoria. Excellent local dishes, such as a thick zuppa pisana ribollita . Try the tiramisu sundae.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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