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Tuscany : Places to eat

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  • A modern showroom selling traditional leather goods. Jackets, bags and shoes made to measure.

  • Going since at least the 1500s, and famous for its antipasto table laden with vegetables, fish and meat.

  • The creative Tuscan food is quite refined for the price at this intimate little place. On vegetarian Wednesdays, only one meat dish is available.

  • Franca, Marcello and son Fabio produce Siena’s best ceramics. The black, white and “burnt sienna” designs are based on the Duomo’s floor panels.

  • One of the best Italian ceramicists, producing classy and whimsical designs. You can buy anything from a single piece to a full dinner service.

  • Top restaurant, favoured by intellectuals. The annexe serves a limited menu from the same kitchen at less than half the price.

  • Florence’s best restaurant has a relaxed elegance fostered by the chatty waiting staff and décor. They prepare traditional dishes, but with no pasta or roast meats, and they do not spare the peperoncino . The trattoria branch on Via de’ Macci has a shorter menu from the same kitchen, but much lower prices.

  • Men’s and women’s designer fashion (Armani, Gucci, Prada, Versace) plus lesser-known, more affordable labels.

  • This locals’ restaurant sticks to its guns: Volterran dishes made only with ingredients available at market that day.

  • Expect to pay restaurant prices at this trattoria. Excellent local dishes, such as a thick zuppa pisana ribollita . Try the tiramisu sundae.

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