DK Travel : Tuscany : Places to eat

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I Fratellini

This is a traditional fiaschetteria – a hole-in-the-wall wine bar also serving delicious sandwiches for on-the-go street-side eating.
II Cantinone

Crostini (grilled bread topped like a pizza) and more substantial dishes at long wooden tables.
II Cantuccio di Federigo, San Miniato

The Gazzarrinis have been making superb pastries, cakes and biscuits for five generations. To go with the cantucci they carry over 40 vin santo labels.
II Cantuccio, Montepulciano

Mid-scale dining in atmospheric rooms, with good, solid Tuscan fare, excellent antipasto and particularly tasty duck dishes.
II Cocciaio, Cortona

Ceramics in a traditional palette of yellow, green and cream, and patterns often featuring daisies (a design first used by Gino Severini).
II Falconiere, Cortona

Silvia and Riccardo Baracchi converted the limonaia of their 17th-century estate into this Michelin-starred restaurant, one of the finest in the region, adding rich flourishes to the already excellent Tuscan cuisine.
II Latini

Prosciutto hanging from the rafters and communal seating. All you can eat (and drink) of Tuscan stand-bys.
II Latini, Florence

This is the archetypal Tuscan trattoria. You have all the elements: communal tables under prosciutto hamhocks hanging from beams, a cornucopia of appetizers and pastas, platters piled with roast meats, desserts, grappa, and endless wine, all for under 25 euros. The drawback is that there is always a crowd at the door.
II Papiro

Chain of stationery stores specializing in marbled paper and leather-bound blank books.
II Pirana, Prato

One of Tuscany’s best seafood restaurants.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under €25
- €25-€35
- €35-€55
- €55-€70
- over €70