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Close by the sea, this simple restaurant specializes in perfectly prepared seafood.
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This is the ultimate in rural feasting: both the setting and the food are second to none.
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This establishment is set amid vineyards, miles from anywhere along winding dirt roads – you simply don’t get more countryside trattoria than this. Curing meats hang in the doorway, Madonna and Child icons and copper pots pepper the walls. The homemade pastas and grilled meats are delicious. There is also a glassed-in verandah for summertime dining.
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Roadside trattoria with commanding hilltop view from the summer terrace. Serves perhaps the best ribollita, crostini and tiramisu in Tuscany.
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For 70 years La Capannina – part cocktail bar/restaurant and part night spot – has been serving the best beachside refreshments around.
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Set in an 18th-century mill, La Chiusa won a Michelin star in 2002 for its creative Tuscan cooking and handmade pastas.
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Converted farmhouse/inn by Chiusi’s lake, which provides the fresh catch of the day. The pros-ciutto is hand-carved, the pasta homemade and the lake view tranquil.
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Specializes in simple, authentic Tuscan food with a variety of fragrant home-bakeddesserts.
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Service with a flourish from a bona fide Medici prince and his progeny.
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Outdoor seating on a tiny piazza, stony medieval rooms evoking that “grotto” and solid Tuscan dishes make this popular with locals and college students.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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