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Florence : Places to eat

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  • Beloved restaurant with padded benches, soft lighting and assaggi (tasting) dishes allowing you to sample each course.

  • Where Florentines go to enjoy old-fashioned dishes – some not for the weak of stomach, such as testicciole (rice stew in a halved sheep’s skull).

  • Cosy establishment serving typical Tuscan dishes. Good value set menus.

  • Wine bar/restaurant in a 15th-century palazzo. The Antinori family has been making Chianti for generations, and the produce comes from their farms.

  • Great pastries and wonderful stuffed focaccia sandwiches are on offer at the Cantinetta del Verrazzano, which is owned by the Chianti wine estate (see Chianti Vineyards).

  • Where stylish Florentine 30-somethings gather for aperativi . Don’t miss the Sunday brunch in this elegant spot.

  • Going since at least the 1500s, and famous for its antipasto table laden with vegetables, fish and meat.

  • Top restaurant, favoured by intellectuals. The annexe serves a limited menu from the same kitchen at less than half the price.

  • Not wishing to miss out on the latest fashion, Florence has its very own Irish pubs; this one is the best.

  • Risorgimento intellectuals met under this historical café’s stuccoed ceilings in the 1850s and 1860s to discuss the unification of Italy.

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