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Venanzio, Colonnata, near Carrara
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Venanzio Vannucci produces his own lardo di Colonnata (pork lard in spices) and his recipe is not to be missed. Also try the ravioli with mountain herbs and the guinea fowl with truffles.
Practical Information
Piazza Palestro 3 0585 758 062 Closed Thu pm, Sun pm; Christmas–Jan €€€
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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