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A rustic-but-elegant room in the Maremma. The highly regarded cooking is inspired by regional cuisine and seasonal ingredients. Bread and pasta are home-made; the wine list is vast.
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Unassuming beachfront shack serving Elba’s best seafood, freshest vegetables and excellent desserts. The tiny courtyard at the back leads onto the pebble beach.
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One of Italy’s top restaurants, with an elegant, blue-and-white Neo-classical dining room and a menu rich in seafood.
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A young-spirited place, where Domenico adds creative touches to local ingredients and Valeria suggests accompanying wines.
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The best dining room in Portoferraio, one street up from the harbourside quay, with a plant-enclosed awning to catch the breezes. Enjoy typical Elban dishes such as spaghetti alla bottarga (with dried tuna roe).
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Close by the sea, this simple restaurant specializes in perfectly prepared seafood.
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Pretty good Tuscan cuisine in a room of beamed ceilings and stone archways dating back to the 1200s.
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Small cellar osteria in this fishing village/resort. The Maremmana food is excellent, balancing meat and seafood, and the gregarious owner carries a good tune.
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The softly lit rustic dining room has a pergola-shaded terrace with sea views. The owners’ native Liguria is evident in the cooking.
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The Merli family’s restaurant just off the main square serves tasty Maremmana cooking with a personal touch (see Albergo Scilla, Sovana.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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