-
A rustic experience at long wooden tables – good, simple food in abundance. The family-run wine estate also has a shop where you can buy its farm products and wines.
-
Mid-scale dining in atmospheric rooms, with good, solid Tuscan fare, excellent antipasto and particularly tasty duck dishes.
-
Set in an 18th-century mill, La Chiusa won a Michelin star in 2002 for its creative Tuscan cooking and handmade pastas.
-
Converted farmhouse/inn by Chiusi’s lake, which provides the fresh catch of the day. The pros-ciutto is hand-carved, the pasta homemade and the lake view tranquil.
-
A cosy restaurant offering southern Tuscan dishes such as pici with duck sauce, wild boar and lamb.
-
Tiny, popular trattoria in the town centre, where you can try pinci in wild boar sauce and veal with forest-picked asparagus.
-
Tiny osteria with great mixed platters of pecorino cheese and salamis and a secret-family-recipe salad dressing.
-
Refined restaurant in the converted stalls of a top Brunello vineyard. Home-baked breads, innovative Tuscan cuisine, and an excellent tasting menu. Booking advised.
-
Best restaurant in a renowned culinary town. Speciality is pasta del lucumone (“Big King’s pasta”), a baked casserole of ham and three cheeses.
-
Simple, soulful southern Tuscan cooking al fresco . Try the pici with garlicky tomatoes or the roast suckling pig.
-
Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
Advertisement
-
-
London guide
steven
-
Barcelona guide
kitty
-
Istanbul guide
Sabett
-
Ricardo - Lisboa
Quinca
-
Barcelona guide
model-
-
-
-
Las Vegas guide
Dunder
-
Milo_oreo's Hong Kong guide
milo_o
-
JocelynF's Seattle guide
Jocely
-
CHICAGO
feña
-
Las Vegas guide
Andrew
-
A few days in Mexico City
epopme
-




Get DK Top Ten Travel Guides on your iPhone & iPod Touch!




symbol, to start adding attractions to your
tailor-made travel guide.