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Southern Tuscany : Where to Eat

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Top 10 Where to Eat

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  • 1. La Chiusa, Montefollonico

    Set in an 18th-century mill, La Chiusa won a Michelin star in 2002 for its creative Tuscan cooking and handmade pastas.

  • 2. Ristorante del Poggio Antico, near Montalcino

    Refined restaurant in the converted stalls of a top Brunello vineyard. Home-baked breads, innovative Tuscan cuisine, and an excellent tasting menu. Booking advised.

  • 3. Ristorante Zaira, Chiusi

    Best restaurant in a renowned culinary town. Speciality is pasta del lucumone (“Big King’s pasta”), a baked casserole of ham and three cheeses.

  • 4. La Solita Zuppa, Chiusi

    A cosy restaurant offering southern Tuscan dishes such as pici with duck sauce, wild boar and lamb.

  • 5. La Fattoria, Lago di Chiusi

    Converted farmhouse/inn by Chiusi’s lake, which provides the fresh catch of the day. The pros-ciutto is hand-carved, the pasta homemade and the lake view tranquil.

  • 6. II Cantuccio, Montepulciano

    Mid-scale dining in atmospheric rooms, with good, solid Tuscan fare, excellent antipasto and particularly tasty duck dishes.

  • 7. Trattoria Latte di Luna, Pienza

    Simple, soulful southern Tuscan cooking al fresco . Try the pici with garlicky tomatoes or the roast suckling pig.

  • 8. Osteria Sette di Vino, Pienza

    Tiny osteria with great mixed platters of pecorino cheese and salamis and a secret-family-recipe salad dressing.

  • 9. L’Angolo, Montalcino

    Tiny, popular trattoria in the town centre, where you can try pinci in wild boar sauce and veal with forest-picked asparagus.

  • 10. Fattoria Pulcino, Montepulciano

    A rustic experience at long wooden tables – good, simple food in abundance. The family-run wine estate also has a shop where you can buy its farm products and wines.

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