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Tuscany : Tuscan Sweets

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Top 10 Tuscan Sweets

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  • 1. Gelato

    Florence makes the world’s best ice cream, a milk-and egg-yolk based frozen snack much denser and tastier than the packaged, air-fluffed “ice cream” made outside Italy. Make sure it’s produzione propria (home-made).

  • 2. Cantucci

    Small, hard, half-moon almond biscuits – best from Prato – called biscotti outside Tuscany. Dip them in Vin Santo (a white dessert wine).

  • 3. Panforte

    The world’s only decent fruitcake, a dense chewy nougat studded with fruits, nuts and spices.

  • 4. Torta della Nonna

    The traditional, creamy “Grandmother’s pie”, topped with pinoli pine nuts.

  • 5. Ricciarelli

    Thick, soft, chewy Sienese honey and almond paste cakes dusted with powered sugar.

  • 6. Zuppa Inglese

    Florentine version of English trifle. Rum-soaked sponge cake stained red with alkermes liqueur and topped with pastry cream.

  • 7. Brutti ma Buoni

    “Ugly but good” cakes, slightly chewy in a crisp shell.

  • 8. Ossi di Morti

    Airy, brittle Sienese “bones of the dead” biscuits.

  • 9. Zuccotto

    Florentine sponge cake stuffed with a mousse of chocolate, sweets and nuts.

  • 10. Pan Pepato

    Medieval forerunner to Siena’s panforte , a dense spice cake sweetened with fruits and honey.

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