Named after a castle possibly built here in Roman times, Castello is the “fishtail” of Venice. The western half of the district is crammed with historic highlights such as the churches of SS Giovanni e Paolo and San Zaccaria. However, half of Castello is taken up with shipbuilding, focusing on the historic Arsenale. The tree-lined Giardini is the venue for the Biennale (see Castello).
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Morning
After a visit to the Gothic church on Campo Santi Giovanni e Paolo, wander through the city’s hospital. Although it is now ultra-modern inside, you can still appreciate the wonderful Renaissance façade, and a series of ancient courtyards and confraternity buildings. Continue the historic theme with a coffee and cake at old-style Rosa Salva (Campo SS Giovanni e Paolo, Castello 6779 041 522 79 49).
Take a stroll, via Campo Santa Maria Formosa, to Campo San Zaccaria and the church with its Bellini painting and Scuola di San Giorgio degli Schiavoni (see Scuola di San Giorgio degli Schiavoni) for its Carpaccio works. For lunch, Via Garibaldi is a good bet, at one of the cafés or at Sottoprova (041 520 64 93 Closed Mon).
Afternoon
Head east along Via Garibaldi, and detour briefly into the shady avenue for the statue of Giuseppe Garibaldi and his followers. After a visit to the island of San Pietro di Castello, make your way back via the lagoon and the Giardini. A poignant sculpture to the female partisans of World War II can be seen at water level.
Heading in the direction of San Marco, just past the mouth of Via Garibaldi, on the embankment is Angiò Bar, the perfect spot for a Venetian sunset together with a glass of wine, not to mention all manner of delicious snacks (Riva di S Biasio, Castello 2142 041 277 85 55 Closed Tue).
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Sophisticated candlelit fish dining and Italian wine list.
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An upmarket bar for wine lovers, also serves rolls and salads.
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Friendly eatery with a wonderful seafood window display.
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Tiny non-smoking restaurant with an unusual selection of fish, cheese and wines.
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Wonderful savoury pastries and mini pizzas, for stand-up consumption at the bar or take-away.
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Inviting boudoir filled with an amazing collection of glass beads and striking hat pins. Necklaces and earrings can be made up on the spot.
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Aptly named after the Arab word darsina’a (house of industry), Venice’s formidable Arsenale shipyards at one time employed an army of 16,000 to produce the fleets that sailed the Mediterranean, spreading the influence of the Republic through trade deals and naval superiority. Justifiably proud of its innovative assembly-line system, the Arsenale could construct a galley in a matter of hours, notably in 1574 while the French king Henry III was enjoying a banquet. Ringed by walls and towers bearing the winged lion, some of its ancient docks and workshops are now being adapted as exhibition and performance venues (see Arsenale). The row of stone lions which are guarding the entrance hail from various Greek islands looted by Venetian commanders.
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There’s inevitably a queue outside this popular gelateria . Try the tangy limone (lemon) or fragola (strawberry) ice cream or creamy gianduiotto (hazelnut-chocolate).
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A lovely rounded church on this sun-blessed square appears to spread in all directions, the result of a 7th-century bishop’s vision of the “shapely” (formosa ) Virgin Mary’s request it be built where “a white cloud came to rest”. Artworks are by Vivarini and Palma il Vecchio. The square is a good place for a picnic or a game of football, in lieu of the bullfights and re-enactments of Venice’s conquests held here in olden days.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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