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Sophisticated candlelit fish dining and Italian wine list.
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An upmarket bar for wine lovers, also serves rolls and salads.
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Friendly eatery with a wonderful seafood window display.
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Tiny non-smoking restaurant with an unusual selection of fish, cheese and wines.
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Wonderful savoury pastries and mini pizzas, for stand-up consumption at the bar or take-away.
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There’s inevitably a queue outside this popular gelateria . Try the tangy limone (lemon) or fragola (strawberry) ice cream or creamy gianduiotto (hazelnut-chocolate).
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Wood-lined tavern, noted for its grilled fish. Lunch only.
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Low-ceilinged wine bar whose tables seem permanently occupied by card-playing men. Traditional counter fare such as bovoleti and garusoli (types of snails) and grilled sardines.
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Lively bar serving draught beer and where the rolls are named after pirates and the salads after ships – try the “Galeone” with prawn and hard-boiled egg.
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After serving his fish specialities, owner Lucio entertains guests with Venetian folk songs.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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