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As seen on Passport to Europe with Samantha Brown: This restaurant is known for great food and huge liter wine glasses. Located near San Marcos Square
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Mediterranean cuisine, including Neapolitan-style pizza.
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A well-kept local secret concocted with lemon sorbet, vodka and Prosecco.
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Locals celebrate family anniversaries here with the crispy frittura di pesce (fried fish).
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A great osteria in a cul-de-sac near the Fenice. Stand at the bar for appetizing snacks or treat yourself to a table.
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Grilled meat and veg, along with pizza and fish.
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One of the city’s top restaurants, specializing in game from the Veneto when in season. Extensive wine list.
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A 30-year institution. Try the bigoli in salsa (spaghetti with anchovy and onion purée). Non-smoking rooms and outdoor seating too.
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Not far from the Accademia Bridge, join the locals at this family-run specialist wine cellar that serves excellent Prosecco at the stand-up bar. Simple nibbles to accompany the wine include mortadella sausage and panini rolls filled with sopressa , a local salami.
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Sophisticated candlelit fish dining and Italian wine list.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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