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No drinks or seating, but a paradise for those with a sweet tooth. Orange and pistachio chocolates come in Venetian mask shapes.
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Delicious thick hot chocolate goes down well with a zaeto or moretto , traditional Italian biscuits, or any of the tasty pastries.
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One of the city’s best pastry shops. Delicious, freshly baked almond biscuits and mini pizzas are recommended.
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The coffee and cake shop for Venetians. The narrow bar only does counter service, so you have to stand up for your cappuccino and croissant for breakfast or Campari soda in the evening. Delectable ice cream in summer.
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Oven-fresh take-away pizza, smothered with both traditional and innovative toppings.
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Easily the best pizza in Venice, with delicious toppings of Treviso radicchio or porcini mushrooms. Outdoor seating.
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Just off the main square, this great-value pizzeria proudly specializes in seasonal vegetable toppings, such as peas, asparagus, aubergine (eggplant) or red chicory.
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In a quiet courtyard through a portico. The patriotic, and delicious, Pizza al tricolore is topped with mozzarella, rocket (arugula) and tomatoes.
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The sweetness of wedges of fresh rock melon is contrasted by the slightly salty cured Parma ham.
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Excellent naturally sparkling dry white wine from the hills around Conegliano and Valdobbiadene.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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