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Traditional restaurant with an inspiring display of fresh seafood: spaghetti con nero (with cuttlefish ink sauce) and anguilla fritta (fried eel). No bookings, so expect to queue.
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Dine inside under timber rafters or outside in the square. Start with soft-shelled moleche (crab) or ravioli filled with fish, but leave room for the nougat pastries. Open for lunch only.
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Young enterprising management has recently taken over this timber-panelled establishment which has been serving mouth-watering counter snacks (cicheti ) such as crispy battered artichokes and quaffable wine for longer than any of the regulars can remember.
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Memorable fish restaurant and terrace with panoramic views. Its speciality is a pasticcio di pesce (seafood lasagne).
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After serving his fish specialities, owner Lucio entertains guests with Venetian folk songs.
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The set menu here is excellent value, or try the innovative salads and apple strudel.
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This good-value family eatery has a lovely garden hung with fishing nets where you can linger over grilled fish or a fresh salad.
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Stylish eating on a waterside terrace near the Glass Museum (see Museo dell’Arte Vetrario). Try rombo al forno con patate e olive (baked flounder with potatoes and olives).
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Tiny restaurant with a great reputation. The owner prides himself on his Italian and foreign wines to accompany dishes such as tagliata di tonno (fresh tuna fillet with herbs). Booking is recommended.
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Soave and Pinot Grigio are worthwhile alternatives to house varieties.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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