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Friendly family trattoria with a garden and canalside dining.
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Wonderful savoury pastries and mini pizzas, for stand-up consumption at the bar or take-away.
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Renowned for its spring artichokes and roast duck, this laid-back trattoria also serves a light, local white wine. Lunch and early dinner only.
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Seafood platter of baby octopus, anchovies, shrimp or whatever else is in season.
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A welcome watering hole in a converted market store at Rialto, where Andrea guarantees quality Italian vintages and tasty nibbles. On the seasonal menu is carpaccio di branzino alla rucola (marinated sea bass with rocket).
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Shaded by a leafy pergola, the outside tables are perfect for enjoying a quick sandwich.
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Next door to the renowned Fenice Theatre (see Teatro La Fenice), this legendary establishment offers outdoor seating on a patio. Otherwise go inside to the bar and munch a toasted sandwich.
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An unbeatable range of sandwiches. Eat in or take away.
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Smooth fresh peach juice and sparkling Prosecco blend, invented by Cipriani of Harry’s Bar (see Harry’s Bar).
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Renowned restaurant that dates back to 1890 and holds 2,500 wines in its cellar. Food-wise, the favourite is pastissada de caval , a spicy stew.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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