DK Travel : Venice : Places to eat

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Fruit Drinks

These can be ordered as spremuta (freshly squeezed juice) or succo di frutta (bottled nectars).
Gelateria Alaska

Unforgettable ice cream made by a true maestro, Carlo. This is the real deal – 100 per cent natural gelato with ginger, spearmint, pistachio, rose petals and green tea!
Gelateria Il Doge

Try Zuppa del doge (candied fruit, egg custard and sponge cake soaked in Marsala) at this great ice cream parlour.
Gelateria Nico

Venice’s most renowned ice cream parlour. The local favourite is giandiuotto da passeggio – hazelnut and chocolate ice cream smothered in whipped cream.
Grand Canal, Hotel Monaco

Traditional Venetian and Italian cuisine of a very high standard, including freshly made pasta with shrimp and seafood risotto, accompanied by the best of European wines. The setting, a terrace on the Grand Canal, is stunning.
Graziati

Buttery millefoglie pastries perfectly accompany a strong sweet coffee as you sit outside on the lively market square. Light lunches are served downstairs.
Grilled Fish

Such as coda di rospo (monkfish) or pesce spada (swordfish) from the south.
Grilled Vegetables

Radicchio (red chicory) in winter, zucchini (courgettes) and melanzane (aubergine/eggplant) in summer, and roasted peperoni (peppers).
Harry’s Dolci

With views across the Giudecca Canal, this is the “sweet” branch of Harry’s Bar (see Harry’s Bar) serving sorbets and pastries.
Hostaria à Masaniello

Marvellous southern Italian eatery. The menu includes buffalo mozzarella shipped daily from Naples.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under €30
- €30-€40
- €40-€50
- €50-€60
- over €60