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Great for a cheap lunch of pasta e fagioli (bean and pasta soup) or lasagne, at the bar or at a table out the back.
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Meals in this historic establishment are served on the terrace. The house speciality is filetto di San Pietro Carlina (baked John Dory with tomato and capers).
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Lively Mexican eatery with outdoor seating, views over to San Marco and non-stop music.
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Friendly restaurant specializing in Sardinian meat dishes such as maialino alla sarda (suckling pig with maquis herb myrtle).
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Burgers and French fries at approachable prices, though the decor is the same the world over.
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Widely consumed in Italy, either sparkling (con gas ) or still (senza gas ). Tap water is acqua dal rubinetto .
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Fish-only restaurant with a garden. Try the spicy spaghetti alla busara , with prawns, tomato and chilli.
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This refined osteria does variations on the area’s seasonal cuisine. A local favourite is Baccalà alla Vicentina , dried salt cod stewed in milk.
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You have to fight your way through the locals here, attracted by the lively atmosphere and counter overflowing with drinkable local wines and appetizing snacks such as fried sardines in breadcrumbs.
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Billed as the site where Titian kept his paints and canvases, this tiny picturesque bar serves drinks and snacks on a vine-covered terrace in summer.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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