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Piping hot wedges of fried potato served on skewers (patatine ) are the mainstay here, though don’t neglect the other tasty morsels, such as delicately battered vegetable strips, to be washed down with some Veneto red or white wines served from bottles or demi-johns.
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Book well ahead for this popular place serving fish, meat and a wonderful zabaglione dessert.
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This timber-panelled osteria enjoys a quiet and laid-back atmosphere.
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Low-ceilinged wine bar whose tables seem permanently occupied by card-playing men. Traditional counter fare such as bovoleti and garusoli (types of snails) and grilled sardines.
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The appetizing menu in this rustic osteria changes daily, so you may get grilled Piedmont cheese with polenta or spare ribs with radicchio .
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Well worth hunting out near Rialto, this rustic-looking osteria is the haunt of international artists who happily mingle with the locals. Wines from the Veneto and Friuli are served with traditional snacks such as uova con acciughe (hard-boiled egg with anchovy).
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Home-style cooking at reasonable prices. The fritto misto seafood is superb. Open for lunch only.
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A boisterous establishment run by a market family ensures an entertaining visit. Traditional fare such as bisatei fritti (fried baby eels) and tripe are worth trying with your carafe of wine.
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Delicious slices of pizza smothered with tomato and olives, and bussolà forte , a molasses shortbread with candied fruit and chocolate.
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Usually spaghetti, combined with a rich sauce of tomato and cuttlefish, thoroughly blackened with the ink.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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