Al Bottegon
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Not far from the Accademia Bridge, join the locals at this family-run specialist wine cellar that serves excellent Prosecco at the stand-up bar. Simple nibbles to accompany the wine include mortadella sausage and panini rolls filled with sopressa , a local salami.
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What a great place this is. A little off the beaten track but well worth seeking out.
about a year ago
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