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Wonderful al fresco fish restaurant, surrounded by Burano’s colourful houses.
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Renowned for its spring artichokes and roast duck, this laid-back trattoria also serves a light, local white wine. Lunch and early dinner only.
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Book in advance to eat at this rambling farmhouse turned trattoria. Dishes include dumplings with crab and artichokes or asparagus lasagne.
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Meals in this historic establishment are served on the terrace. The house speciality is filetto di San Pietro Carlina (baked John Dory with tomato and capers).
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Home-style cooking at reasonable prices. The fritto misto seafood is superb. Open for lunch only.
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Delicious slices of pizza smothered with tomato and olives, and bussolà forte , a molasses shortbread with candied fruit and chocolate.
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Cheaper and quieter than neighbouring Burano, here you can savour potato dumplings with crab and, in autumn, local game.
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A popular, chaotic trattoria. Dine on fresh fish by the canal. Open for lunch only.
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Dine inside under timber rafters or outside in the square. Start with soft-shelled moleche (crab) or ravioli filled with fish, but leave room for the nougat pastries. Open for lunch only.
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Stylish eating on a waterside terrace near the Glass Museum (see Museo dell’Arte Vetrario). Try rombo al forno con patate e olive (baked flounder with potatoes and olives).
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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