Top 10 Top 10 Drinks
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1. Spritz
Unrivalled Venetian favourite of white wine with a splash of Bitter, Aperol or Select (apéritif brands) and a shot of mineral water.
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2. Prosecco
Excellent naturally sparkling dry white wine from the hills around Conegliano and Valdobbiadene.
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3. Bellini
Smooth fresh peach juice and sparkling Prosecco blend, invented by Cipriani of Harry’s Bar (see Harry’s Bar).
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4. Red Wine
An ombra means a small glass of house wine, otherwise try quality Cabernet, Valpolicella or Amarone.
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5. White Wine
Soave and Pinot Grigio are worthwhile alternatives to house varieties.
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6. Mineral Water
Widely consumed in Italy, either sparkling (con gas ) or still (senza gas ). Tap water is acqua dal rubinetto .
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7. Fruit Drinks
These can be ordered as spremuta (freshly squeezed juice) or succo di frutta (bottled nectars).
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8. Coffee
Straight espresso , frothy cappuccino or caffè latte in a tall glass with hot milk.
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9. Tea
Usually served with a slice of lemon, though herbal tea (infuso ), such as camomile, is common.
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10. After-dinner Sgroppino
A well-kept local secret concocted with lemon sorbet, vodka and Prosecco.
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