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Thick pancakes are shredded and sprinkled with raisins and sugar. Often served with a purée of plums.

Built in 1618, the simple design of this church is in line with the Capuchin order’s doctrine. Emperor Matthias (1557– 1619) established a crypt for the Habsburgs here (see p62).

The white wines of this traditional wine tavern are counted among Vienna’s best – don’t miss the chance to sample a glass of their Chardonnay or Weissburgunder. It is particularly known for its tasty Liptauer spread made of cheese with paprika, onions, gherkins and various spices. The Heuriger also has a large garden, and cultural events take place in the evening all year round.

Emperor Ferdinand III’s widow had this monumental church built in 1662. It is more reminiscent of a palace than a place of worship.

This ancient town has a fine Augustine abbey that was founded in the early 12th century by the Babenberg ruler Leopold III.

The Laxenburg palace and its extensive park were established by Empress Maria Theresa in the 18th century.

Austrians are fond of their soups and a traditional three-course Sunday lunch will often start off with a bowl of clear beef broth. This variety, with little liver dumplings, is undoubtedly the king among Austrian soups.

This Baroque palace was the home of composer Franz Lehár in the 1930s, but before that it was home to Emanuel Schikaneder, who wrote the libretto for Mozart’s The Magic Flute . Schikaneder had the interior decorated with frescoes from the opera.

Named after the Austrian city of Linz, this cake has been popular for nearly 300 years, with recipes being included in cookbooks as early as the 18th century. There are various versions but it is essentially an almond pastry filled with raspberry or redcurrant jam. As decoration, strips of the pastry are arranged in a grid on top of the cake.

The Lobau is spread over more than 4,900 acres and creates a romantic landscape, with trails winding between lakes and a path with labelled plants and trees.